These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years.
Author: William Uncle Bill
The ultimate carving cookie!! I found this on another site and made a few small changes and this quickly became my favorite cookie. CAUTION: You may need to double the recipe unless you have enough will...
Author: Barefootandpregnant
These soft cookies are almost like little cakes. I like to make them very small, but you can make them larger if you wish. Very good with chocolate icing on top. Note: This is one of the recipes I adopted...
Author: UnknownChef86
Make and share this Splenda Oatmeal Cookies recipe from Food.com.
Author: Shy617
Make and share this Moist & Chewy Irresistible Peanut Butter Cookies recipe from Food.com.
Author: Anita Harris
Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.
Author: Rhonda J
Not in the mood for chocolate chip, but still wanting chocolate cookies, I adapted a crispy ginger recipe (231798) beyond recognition. I make half recipes usually so that's why some of the measurements...
Author: Blue Eyes Willow
This is a recipe I've had around on a piece of paper and want to get it posted before I lose it. Update: Just made these today and I got 26 cookies using a 1 1/2" cookie scoop. Baked for 11 minutes.
Author: Dorel
After making 3 different types of persimmon cookies today, these were clearly the favorites. Katherine Hakins Armstrong won the Indianapolis Star's 2005 Holiday Cookie Contest with this recipe. I used...
Author: cookiedog
Make and share this Peanut Butter Chocolate Chunk Cookies recipe from Food.com.
Author: P48422
This is a great chocolate chip cookie recipe that I got from my grandmother. They taste SO good and are so easy to make.
Author: undertkr
Better than the ones you can get in a bakery just lke the originals in the north end of boston. The key to the recipe is the nutmeg and as weird as it seems the soured milk
Author: Pumpkie
One of the best oatmeal cookies I've ever tasted. A definite family favorite. They are fantastic without the optional nuts, raisins or chocolate. Photo by KC Cooker is how these cookies look when I bake...
Author: SharleneW
A chewy sweet treat made for Sam who avoids flour. If any left over you can crumble and use as granola over ice cream or yogurt.
Author: Rita1652
I found this recipe in a Martha Stewart magazine. If you like soft, almost fluffy cookies, this is for you!
Author: run for your life
This delicious recipe came from my sis in law and turns out perfectly every time and is soo easy to make! I get many requests for this recipe.
Author: txgammi
This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so...
Author: Redneck Epicurean
The softest, chewiest, sweetest oatmeal cookies with the decadent addition of toffee bits. One thing to consider before making this recipe is that the cookies are a tab bit thin and are not sturdy. I still...
Author: Jessa M
In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies). I found a recipe in the "More With Less" cookbook that looked interesting....
Author: ladypit
In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!
Author: Marg CaymanDesigns
This authentic anise cookie is my mothers recipe. The use of anise oil (available behind the counter from your pharmacist)sets this cookie apart from the rest. You can make these cookies in November and...
Author: BonnieZ
Taken from my mom's treasury of recipes. You can substitute craisins instead of the raisins - they taste wonderful too!
Author: DailyInspiration
I took a basic oatmeal cookie recipe and just changed a few things around. Dried pineapple works best. I wanted a cookie without chocolate, but I'm thinking of adding some chips to the next batch - these...
Author: BakerNurse
I made these for the first time and they are real tasty so I thought I would share them. I got this recipe from the bag of Hersheys cinnamon chips. Times are approximate.
Author: kimmaboo
Delicious, delicate orange flavor! I love them, they're not too sweet and they're very satisfying. This recipe makes a BIG batch of cookies, and they'll stay fresh and moist for a long time. I hope you...
Author: bugga
I adapted this recipe from several different ones, to come up with the perfect oatmeal rasin cookie. The coconut helps keep the cookies chewy and adds nice flavor.
Author: Chef Itchy Monkey
I have craved these for weeks and it took me that long to find them in her collection. Grandma has been gone for two years and I miss her baking so much. I couldn't find the recipe because she called them...
Author: KennKonn
I got this recipe from a high school friend. These take only 10 minutes to make and have saved me countless times when hungry boys unexpectedly descend on my house.
Author: Cookie Cooker
There are the best chocolate meringues ... crispy on the outside and a bit gooey on the inside. It's like eating a rich fudgy brownie. You would never know they were not only fairly low in fat, but also...
Author: Charmed
Got this from the back of the cake mix box.I bought the mix just for the recipe. Course I love anything CHOCOLATE, so my fate was sealed
Author: Myrna 2
Make and share this Grandma Best's Chocolate Chip Cookies recipe from Food.com.
Author: Nicalyn
I had these fabulous cookies during a wine dinner weekend at an inn in Ogonquit Maine. The recipe is courtesy of the caterer, but they give credit to the San Francisco ala Carte, a cookbook by the Junior...
Author: KelBel
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
Make and share this Fresh Peach Cookies recipe from Food.com.
Author: Theresa Thunderbird
I adapted these from a King Arthur recipe. We enjoyed these healthy wheat free cookies. If you double the recipe and use 2 cookie sheets reverse them halfway through baking (top to bottom, bottom to top)....
Author: Engrossed
These are easy, tasty little buggers, sure to please both kids and adults alike. You can also use diced, mixed candied fruits instead of the raisins. I always use walnuts for the chopped nuts. YUM!!!
Author: Manda
This is an easy cookie to make and tastes great.It was a good comfort food when I went to my Aunt's when I was a kid.
Author: Patti
This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate...
Author: Linda
Make and share this Peanut Butter and Milk Chocolate Chip Cookies recipe from Food.com.
Author: LizCl
Here is a real easy one. Just use a chocolate cake mix. I add a hand full of chocolate chips to get a double chocolaute fix.
Author: Bob Ross
This very basic cookie is tasty and so easy to whip together when you want something sweet. The recipe is based on one that appeared on a bottle of McCormick vanilla extract.
Author: Melissa
Make and share this Oatmeal Raisin Applesauce Cookies recipe from Food.com.
Author: Chef Doodle
This recipe was originally from the gift shop at the Hershey's Chocolate Factory. I find these cookies taste like brownies ( I like to omit the Peanut Butter Chips, and use the mix in a cookie press!)
Author: sherryweavers
I have not tried this one yet but the recipe comes from a reliable source with positive feedback from other home chefs. Posting it here because I will never find it again otherwise.
Author: justcallmetoni
Make and share this Easy Applesauce Cookies recipe from Food.com.
Author: akcooker
I got this recipe from the back of a bag of Hershey's Cinnamon Chips. My father loves these cookies and is always asking me to "make a batch". They are chewey and sweet and delicious and you won't believe...
Author: Nell Majeran
Make and share this Cherry Cordial Kiss Cookies recipe from Food.com.
Author: loves2bakeSB
Keep these crisp-yet-chewy cookies on hand for an after school snack, really a good snack for young & old. The recipe comes from Splenda.com.
Author: Barb G.
Chocolate chips may be substituted for the coarsely chopped chocolate. You can also use crunchy peanut butter but may want to reduce or eliminate the chopped peanuts. Cookies should be small.
Author: swissms